E. Koli infection: causes, symptoms, and prevention
What isSymptoms of intestinal infection:
Symptoms of intestinal infection usually start 1 to 10 days after you are infected with E. Coli This is known as incubation period. After symptoms appear, they usually last for about 5 to 10 days.
Symptoms may include:
Abdominal cramps
Suddenly, severe water scarring can turn into bloody stools
Gas
Loss of appetite or nausea
Vomiting (abnormal)
Fatigue
fever
Symptoms can last anywhere from a week to more than one week.
Symptoms of a serious e may include coli infection:
Bloody urine
Urine production decreased
pale skin
To hurt
Dehydration
If you experience any of these severe symptoms, call your doctor.
According to the Centers for Disease Control and Prevention, about 5 to 10 percent of infected people develop Hemolitic uremic syndrome (HUS), in a situation where red blood cells are damaged. This can lead to kidney failure, which can be caused by life-threatening, especially for children and the elderly. Diarrhea usually begins about 5 to 10 days about the onset of diarrhea. the infection?
E. Coli is a type of bacteria that usually lives in the intestines of people and animals. However, some types of E. coli, especially E. Coli O157: H7, intestinal infection can occur. E. Coli o 157: Due to H7 and intestinal illness, other breeds are called shiga texine producer E coli (SETEC) poison that they are after production.
Symptoms of intestinal infection include diarrhea, abdominal pain and fever.
More severe cases may also cause bloody diarrhea, dehydration, or kidney failure.
People with vulnerable immune systems, pregnant women, young children and older adults are at increased risk to developing these complications
Most intestinal infections are caused by contaminated food or water, preparation of proper food and good hygiene can reduce the chances of developing intestinal infection.
Most cases of intestines can be treated at home E. coli infections symptoms usually solve within a few days in a week.
Symptoms of intestinal infection:
Symptoms of intestinal infection usually start 1 to 10 days after you are infected with E. Coli This is known as incubation period. After symptoms appear, they usually last for about 5 to 10 days.
Symptoms may include:
Abdominal cramps
Suddenly, severe water scarring can turn into bloody stools
Gas
Loss of appetite or nausea
Vomiting (abnormal)
Fatigue
fever
Symptoms can last anywhere from a week to more than one week.
Symptoms of a serious e may include coli infection:
Bloody urine
Urine production decreased
pale skin
To hurt
Dehydration
If you experience any of these severe symptoms, call your doctor.
According to the Centers for Disease Control and Prevention, about 5 to 10 percent of infected people develop Hemolitic uremic syndrome (HUS), in a situation where red blood cells are damaged. This can lead to kidney failure, which can be caused by life-threatening, especially for children and the elderly. Diarrhea usually begins about 5 to 10 days about the onset of diarrhea.
Wash well
Avoid cross-contamination by using clean utensils, pans, and serving plates. Do not protect the meat to keep raw meat away from other food items and keep away from other clean items on the counter
Always defrosting the meat in the refrigerator or microwave
Refrigerating remaining immediately
Drink only pasteurized milk products (avoiding raw milk)
If you prepare the dough if food is not ready
You should also make sure that all the meat is properly cooked. U.S. The Agriculture Department provides guidelines for the preparation of meat and poultry at the appropriate temperature to ensure that all muscles are killed. You can use a meat thermometer to check that the meat is cooked for these temperatures:
Hen:
165 f (74 ˚ C)
Ground meat, eggs
160˚F (71˚ C))
Steaks, pork chop, roasts, fish, shellfish: 145˚f (63˚C)
One of the simplest things you can do to prevent E. coli
The infection is regularly to wash your hands after handling food, washing or washing your hands before eating, and after touching animals, working in the environment of the environment or using the bathroom. Practicing good hygiene and after a food safety guidelines, a long way to reduce the risk of infection can be taken.
What isSymptoms of intestinal infection:
Symptoms of intestinal infection usually start 1 to 10 days after you are infected with E. Coli This is known as incubation period. After symptoms appear, they usually last for about 5 to 10 days.
Symptoms may include:
Abdominal cramps
Suddenly, severe water scarring can turn into bloody stools
Gas
Loss of appetite or nausea
Vomiting (abnormal)
Fatigue
fever
Symptoms can last anywhere from a week to more than one week.
Symptoms of a serious e may include coli infection:
Bloody urine
Urine production decreased
pale skin
To hurt
Dehydration
If you experience any of these severe symptoms, call your doctor.
According to the Centers for Disease Control and Prevention, about 5 to 10 percent of infected people develop Hemolitic uremic syndrome (HUS), in a situation where red blood cells are damaged. This can lead to kidney failure, which can be caused by life-threatening, especially for children and the elderly. Diarrhea usually begins about 5 to 10 days about the onset of diarrhea. the infection?
E. Coli is a type of bacteria that usually lives in the intestines of people and animals. However, some types of E. coli, especially E. Coli O157: H7, intestinal infection can occur. E. Coli o 157: Due to H7 and intestinal illness, other breeds are called shiga texine producer E coli (SETEC) poison that they are after production.
Symptoms of intestinal infection include diarrhea, abdominal pain and fever.
More severe cases may also cause bloody diarrhea, dehydration, or kidney failure.
People with vulnerable immune systems, pregnant women, young children and older adults are at increased risk to developing these complications
Most intestinal infections are caused by contaminated food or water, preparation of proper food and good hygiene can reduce the chances of developing intestinal infection.
Most cases of intestines can be treated at home E. coli infections symptoms usually solve within a few days in a week.
Symptoms of intestinal infection:
Symptoms of intestinal infection usually start 1 to 10 days after you are infected with E. Coli This is known as incubation period. After symptoms appear, they usually last for about 5 to 10 days.
Symptoms may include:
Abdominal cramps
Suddenly, severe water scarring can turn into bloody stools
Gas
Loss of appetite or nausea
Vomiting (abnormal)
Fatigue
fever
Symptoms can last anywhere from a week to more than one week.
Symptoms of a serious e may include coli infection:
Bloody urine
Urine production decreased
pale skin
To hurt
Dehydration
If you experience any of these severe symptoms, call your doctor.
According to the Centers for Disease Control and Prevention, about 5 to 10 percent of infected people develop Hemolitic uremic syndrome (HUS), in a situation where red blood cells are damaged. This can lead to kidney failure, which can be caused by life-threatening, especially for children and the elderly. Diarrhea usually begins about 5 to 10 days about the onset of diarrhea.
Wash well
Avoid cross-contamination by using clean utensils, pans, and serving plates. Do not protect the meat to keep raw meat away from other food items and keep away from other clean items on the counter
Always defrosting the meat in the refrigerator or microwave
Refrigerating remaining immediately
Drink only pasteurized milk products (avoiding raw milk)
If you prepare the dough if food is not ready
You should also make sure that all the meat is properly cooked. U.S. The Agriculture Department provides guidelines for the preparation of meat and poultry at the appropriate temperature to ensure that all muscles are killed. You can use a meat thermometer to check that the meat is cooked for these temperatures:
Hen:
165 f (74 ˚ C)
Ground meat, eggs
160˚F (71˚ C))
Steaks, pork chop, roasts, fish, shellfish: 145˚f (63˚C)
One of the simplest things you can do to prevent E. coli
The infection is regularly to wash your hands after handling food, washing or washing your hands before eating, and after touching animals, working in the environment of the environment or using the bathroom. Practicing good hygiene and after a food safety guidelines, a long way to reduce the risk of infection can be taken.
Comments
Post a Comment